6 PC/ Box

Made by：Ding ! Bakery  

Ingredients: Flour, Unsalted Butter, Sugar, Evaporated Milk, Egg, Salted Egg Yolk, Heavy Whipping Cream, Coconut Cream, Custard Powder, Milk Powder, Tapioca Flour

Storage Instructions:

Refrigerate for up to one week, or freeze for up to one month.

Microwave for 10 seconds before eating for a molten center.

From: Ding! Bakery

Ever since a famous Hong Kong bakery introduced their custard lava mooncakes years ago, I, who never really liked mooncakes, have fallen deeply in love with them . Whether I'm in Taiwan or the U.S., I have to have them every year to truly feel the Mid-Autumn Festival spirit. I tried to recreate them at home and, surprisingly, ended up surpassing the original! We use only the finest ingredients: French Normandy clarified butter, Din Tai Fung’s premium all-purpose flour, Japan’s Nisshin Diamond cake flour, organic eggs, sugar, and milk, ensuring you enjoy the freshest mooncakes possible!

自从多年前香港名店推出了奶黄流心月饼就让不爱吃月饼的我深深爱上了不管人在台湾或美国年年都必须吃到才觉得有中秋的氛围～我们使用顶级的食材：法国诺曼底无水奶油、鼎泰丰专用中筋面粉、日本日清钻石低筋面粉、有机的蛋、糖、奶 等，让您享用最新鲜制成的月饼！

食材：面粉，无盐奶油，糖，奶水，鸡蛋，咸蛋黄，淡奶油，椰浆，吉士粉，奶粉，地瓜粉

规格：6颗/盒

保存方式：

冷藏一周，冷冻1一个月

食用前微波10秒更流心～